The Justice Committee is highlighting climate change 
and the personal, global, and spiritual responses our 
Anabaptist Christian faith calls forth from us. 

This year we are focusing on food...

Eating in Season

​Carefully selecting the food we eat is one of the most important things we can do to reduce our carbon footprint and environmental impact.  By eating food in season and from local sources, we can:
 
· Reduce shipping distances (less carbon emissions)
· Reduce solid waste (packaging)
· Support the local community and economy
· Live more in tune with the earth in our locality -- its climate, soil, vegetation

Winter Farmer’s Markets in our community...

Winter Vegetarian ​Recipes (click to enlarge)

Katherine is a cooking instructor and farm advocate devoted to making cooking a fun and creative part of people’s lives. 

  

More Vegetarian ​Recipes (click to enlarge)

​Resources