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I am sharing the recipe of a Camrec favorite, Baked Oatmeal. As you will see the specific recipe isn't an old family recipe. However, I made this 4 times in July and this is the best.
Of course the rule for camp food is never skimp on sugar or fat so this is a treat. Recipe Ingredients: 3 cups rolled oats 1 cup brown sugar 2 teaspoons ground cinnamon 2 teaspoons baking powder 1 teaspoon salt 1 cup milk 2 eggs ½ cup melted butter 2 teaspoons vanilla extract ¾ cup dried cranberries Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Step 2 In a large bowl, mix together oats, brown sugar, cinnamon, baking powder, and salt. Beat in milk, eggs, melted butter, and vanilla extract. Stir in dried cranberries. Spread into a 9x13 inch baking dish. Step 3 Bake in preheated oven for 40 minutes.
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When asked, my grandson (age 4) said his favorite food is baked oatmeal -- not ice cream or cookies or doughnuts. I think this recipe is a great make-ahead main dish for a breakfast or brunch -- whole grain, protein, fiber, and delicious. Nice paired with a sausage/bacon and a fruit salad.
REMINDER: DON'T LEAVE THE US WITHOUT ENGLISH MEASURING TOOLS, INCLUDING A LB/KG SCALE! Recipe Mix 1/3 c vegetable oil 1/3 c brown sugar 1/3 c white sugar 2 eggs, beaten Add 3 c dry oats 1 ½ t cinnamon ½ t baking powder ½ t salt 1 c milk Pour into 7½X11” or 9X9” greased pan. Bake ~50m minutes @ 300. _____________________________________ BAKED OATMEAL WITH APPLES 2 2/3 c dry oats ½ c raisins (optional) ½ c brown sugar 1 t baking powder 1 t cinnamon ½ t salt ½ c walnuts, chopped (optional) 4 c milk 2 eggs, beaten 2 T butter, softened 2 c apple (Granny Smith), diced Mix dry ingredients. Mix wet ingredients. Combine mixtures. Fold in apple. Pour into 9X13” greased pan (glass best). Bake 45 minutes @ 350. Half recipe in 9X9” pan. |
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