This was given to me from a nurse that I worked with many years ago.
Dissolve 2 - 3 ounce package orange jello in 2 cups boiling water. Add 1 small can frozen concentrated orange juice and 2 small cans manderian orange segments (drained). Pour into 11x13 dish and set until firm.
Make the Topping
Beat together until slightly firm - 1 cups milk - 1 package (3oz) instant lemon pudding.
Whip and fold into pudding 1/2 pint whipping cream
Spread mixture on gelatin.
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