Cheese Cake Tarts (Nancy Good)
A "Good" party or holiday favorite that brings a smile b/c they look so sparkly and taste just right. Hard to stop at one.
2 (8 ounce) packages cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
12 vanilla wafers
Blueberry pie filling or Cherry or fresh Blueberries:
Beat cream cheese at medium speed of an electric mixer until light and fluffy.
Gradually add sugar, mixing well. Add
eggs, one at a time, beating well after each addition.
Stir in vanilla.
Place a vanilla wafer in each paper-lined cup of a muffin pan.
Spoon cream cheese mixture over wafers, filling cups full.
Bake at 350 For 20 minutes.
Leave in muffin pan and chill overnight. To serve, top with a small amount of blueberries or fruit.
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