This is a guacamole recipe that I have perfected through much trial and error. (never use those diced tomatoes from a can, and NEVER mix up white pepper and garlic powder!) Enjoy!
2 fresh avocados,
1 large lime,
Mild green salsa (medium or hot if you like spicy),
Whole or 2% Greek yogurt (thicker than non-Greek),
1 large red tomato,
1/4-1/2 of a sweet onion,
Various spices (garlic, salt, pepper...)
Cut the avocados in half, take out the pits, and cut again (each avocado in 4). Peel the avocados and put in a big bowl. Mash with a potato masher, then with a fork to get out remaining chunks. Juice lemon and lime in bowl, add a few spoonful's of green salsa and some heaping spoonful's of Greek yogurt. Cut up the onion into about 1cm cubes and add. Add spices to your liking and mix. Lastly, add the tomato cut into cubes like the onion and gently mix. Serve immediately with chips or on any Mexican dish.
We want to hear from You!
Add your stories about your favorite family food traditions and your favorite recipes at the link below. They will be added to this blog for all to enjoy!