If you make these for other people, be prepared to share the recipe. These never disappoint!
1⁄2 cup salted butter
1 cup crunchy peanut butter
1⁄2 cup granulated sugar
1 cup dark brown sugar
1 tsp vanilla
2 Tbsp. water
1 1⁄2 cup white flour
1 tsp baking soda
1 tsp sea salt
2 cups old-fashioned rolled oats
3⁄4 cup chocolate chips (or more)
Preheat oven to 350 degrees.
Cream together butter, peanut butter, sugar and brown sugar.
Add eggs, vanilla and water (1/4 cup of water when doubled).
In a separate bowl, sift together flour, baking soda, and salt, then add to wet ingredients.
Stir in rolled oats and chocolate chips.
Drop onto ungreased baking sheets and bake for 10-12 minutes.
Depending how big you want the cookies, can yield 12-24 cookies.
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