I got this one from a magazine. It's a Salty- Sweet Treat.
24 unsalted saltine cracker
6 Tbsp. unsalted butter
3/4 cup packed light brown sugar
8 oz. semisweet chocolate chips
8 slices bacon, cooked, broken into small pieces
Flaky sea salt for sprinkling
1. Heat oven to 350 F,
Line large rimmed baking sheet (about 9x13") with nonstick foil. Arrange crackers on top.
2. In saucepan, melt butter and sugar on low. Increase heat to medium and bring to a boil. Remove from heat and pour sugar mixture evenly over crackers, spreading if necessary. Bake until deep golden brown, 12 to 15 min.
3. Immediately scatter chocolate chips in even layer on top and let sit 3 min. then spread chocolate over caramel.
4. While chocolate is still warm, scatter bacon and salt over top and let set. Break into pieces to serve.
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