A Story
Our family has a tradition of making "tulip eggs" for Easter breakfast -- the only time we ever have them! Brenda learned this tradition from a college friend & has carried it on to our kids. It's really just a fun & creative way to make eggs & toast. 😊 Recipe 8 eggs 8 bread slices Butter Sea Salt Black Pepper Preheat oven to 350 degrees. Generously butter both sides of bread. (It's a messy job!) Gently press bread into muffin tin to make a tulip shape -- press the sides down in so the 4 corners of the bread stick up out of the tin (like a tulip). This will create a little cup-like center -- break an egg into the center of the tulip/bread. Season with salt & pepper. Bake 17-20 minutes until eggs are cooked through. You should be able to lift the "tulips" out of the muffin tin & arrange on a plate (they'll stand up on their own). Best enjoyed with a side of bacon & hash browns.
0 Comments
Leave a Reply. |
We want to hear from You!
Add your stories about your favorite family food traditions and your favorite recipes at the link below. They will be added to this blog for all to enjoy!
Recipes
All
|