GOUGERE (Molly Beiningen)
Another great recipe from my mother, Alice Wells Grondahl
GOUGERE (Cheese puffs)
1 cup milk
4 Tablespoons butter
1 teaspoon salt
dark ground pepper
1 cup flour
Stir until it forms a ball. Remove from heat, add 4 eggs, one at a time, beating well.
Add 3 oz. Monterey Jack cheese, finely diced, 1 Tablespoon grated Parmesan cheese.
Shape into puffs on a greased baking sheet. Sprinkle with more diced cheese , brush with milk. Bake at 375 degrees until puffed and brown (30-40 minutes) Will make 8 large or 12 medium puffs. If they have to wait a bit, prick to let out steam and keep hot in oven.
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