I just discovered this recipe in April and have made it several times since, because I got great reviews from my sisters. I wanted something to go with my taco soup, and I’ve had jicama once in my life, but like to try new recipes and saw it had mango, so that seemed like something I might like.
1 small red pepper
1/2 red onion
1 large firm mango
1/2 cup chopped cilantro (optional)
2 limes juiced
1/4 cup honey
1 tsp. Salt
Dash cayenne pepper (optional)
Peel and grate jicama, diced pepper, onion and mango. Mix lime juice, honey, and salt and combine with salad. Refrigerate at least 15 minutes before serving. Jicama can be very big to small, I use a medium one.
We want to hear from You!
Add your stories about your favorite family food traditions and your favorite recipes at the link below. They will be added to this blog for all to enjoy!