This is the very best Macaroni and Cheese, passed down to me from my mother, Alice Wells Grondahl.
Boil 1 cup (4 oz.) macaroni in salted water. Drain
Layer with 1 cup shredded cheese (1/2 Tillamook cheddar, 1/2 mozzarella)
Blend 2 eggs, 3/4 cup milk, 1/4 teaspoon salt, 1 Tablespoon onion, dash tabasco.
Pour over noodles, top with more cheese.
Bake 40 minutes at 350 degrees
We want to hear from You!
Add your stories about your favorite family food traditions and your favorite recipes at the link below. They will be added to this blog for all to enjoy!